Emphasis is placed on the techniques and technology of the hospitality
industry from a management point of view. Graduates of this 60-61 credit-hour
curriculum will be qualified to assume positions as production supervisors,
management trainees and small unit managers. Upon successful completion
of approved hospitality management courses, students may be granted a
Certificate of Completion and a Management Development Diploma from the
Educational Foundation of the National Restaurant Association. Upon successful
completion of approved hospitality management courses, students may be
awarded a certificate from the Educational Institute of the American Hotel
and Motel Association. Contact the Hospitality Management coordinator
for details.
Students must choose a program of study in one of the specialized areas,
Food Service Operations Management or Hotel Operations Management.
| Required General
Education Courses: |
| DIT 101 |
Basic Nutrition |
3 |
| ENG 101 |
Composition |
3 |
| ENG 102 |
Composition |
3 |
| Humanities elective(1)
|
3 |
| Mathematics elective(2)
|
3 |
| PSY 101 |
Introduction to Psychology
|
3 |
| Required Core
Courses: |
| FSM 109 |
Introduction to Food Preparation/Production
|
4 |
| FSM 111 |
Introduction to the Hospitality
Industry |
3 |
| FSM 113 |
Dining Room Operations |
3 |
| FSM 114 |
Food Standards and Sanitation
|
2 |
| FSM 115 |
Menu Planning |
3 |
| FSM 211 |
Purchasing and Storage |
3 |
| FSM 212 |
Hospitality Supervision |
3 |
| FSM 213 |
Seminar and Internship |
3 |
| FSM 214 |
Hospitality Operations Analysis
|
3 |
| Specialized
Study Areas: |
| It is recommended
that students pursue one of the specialized study areas and consult
with the program coordinator. |
| Food
Service Operations Management |
| Electives:
Select at least 15 credit hours from the courses listed below:
|
| CIS 100 |
Computer Literacy |
3 |
| FSM 215 |
Restaurant Layout and Equipment
|
3 |
| FSM 216 |
Introduction to Wines, Spirits
and Beverage Management |
3 |
| FSM 220 |
Hospitality Promotions |
3 |
| FSM 230 |
Hospitality Law and Risk
Management |
4 |
| FSM 299 |
Topics in Hospitality Management |
.5-3 |
| Hotel
Operations Management |
| Electives:
Select at least 11 credits from the courses listed below: |
| CIS 100 |
Computer Literacy |
3 |
| FSM 120 |
Front Office Operations |
3 |
| FSM 210 |
Hospitality Facility Maintenance
|
3 |
| FSM 220 |
Hospitality Promotions |
3 |
| FSM 230 |
Hospitality Law and Risk
Management |
4 |
| FSM 299 |
Topics in Hospitality Management |
.5-3 |
