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|
Food Service Management Certificate
This is a 26 credit-hour certificate program designed for people wanting
to upgrade their management skills enabling them to assume more responsible
positions. Upon completion of this program, students may also be awarded
a Management Development Diploma by the National Restaurant Association.
Contact the Hospitality Management coordinator for details.
| FSM 111 |
Introduction to the Hospitality
Industry |
3 |
| FSM 113 |
Dining Room Operations |
3
|
| FSM 114 |
Food Standards and Sanitation
|
2 |
| FSM 115 |
Menu Planning |
3 |
| FSM 211 |
Purchasing and Storage |
3 |
| FSM 212 |
Hospitality Supervision |
3 |
| FSM 214 |
Hospitality Operations Analysis
|
3 |
| FSM 215 |
Restaurant Layout and Equipment
|
3 |
| FSM 230 |
Hospitality Law and Risk
Management |
3 |
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