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Bread and Pastry Arts Certificate
This is a 26 credit-hour certificate program planned to prepare students
for entrance into the food service industry. Graduates may be able to
secure positions as qualified bakers and bakers' helpers in institutional,
retail and commercial bakeries.
| First Semester
|
| FSM 107
| Basic Quantity Bread and Pastry Arts
| 4
|
| FSM 114
| Food Standards and Sanitation
| 2
|
| FSM 173
| Cake Decoration
| 2
|
| FSM electives(1)
| 6
|
| total:
|
| 14
|
| Second Semester
|
| FSM 108
| Advanced Quantity Bread and Pastry Arts
| 4
|
| FSM 115
| Menu Planning
| 3
|
| FSM 172
| Classical Baking
| 2
|
| FSM electives(1)
| 3
|
| total:
|
| 12 |
- FSM
electives: FSM 109, FSM 110, FSM 111, FSM 113, FSM 120, FSM 162, FSM 163,
FSM 211, FSM 212, FSM 214, FSM 215, FSM 216, FSM 220, FSM 230.
Printable Version
Certificates
(.pdf)
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