Culinary Arts Certificate

This is a 32 credit-hour certificate program planned to prepare students for entrance into the food service industry. Graduates may be able to secure positions as head cooks, assistant cooks, specialty cooks, or chef's assistants.

First Semester
FSM 107	Basic Quantity Bread and Pastry Arts	4
FSM 109	Introduction to Food Preparation/Production	4
FSM 114	Food Standards and Sanitation	2
FSM electives(1)		6
total:		16
Second Semester
FSM 110	Advanced Quantity Culinary Arts	4
FSM 115	Menu Planning	3
FSM 162	Classical Cuisine	4
FSM 163	Garde Manger	2
FSM electives(1)		3
total:		16

1. FSM electives: FSM 111, FSM 113, FSM 120, FSM 172, FSM 173, FSM 211, FSM 212, FSM 214, FSM 220.