Food Service Management Certificate

This is a 26 credit-hour certificate program designed for people wanting to upgrade their management skills enabling them to assume more responsible positions. Upon completion of this program, students may also be awarded a Management Development Diploma by the National Restaurant Association. Contact the Hospitality Management coordinator for details.

FSM 111	Introduction to the Hospitality Industry	3
FSM 113	Dining Room Operations	3
FSM 114	Food Standards and Sanitation	2
FSM 115	Menu Planning	3
FSM 211	Purchasing and Storage	3
FSM 212	Hospitality Supervision	3
FSM 214	Hospitality Operations Analysis	3
FSM 215	Restaurant Layout and Equipment	3
FSM 230	Hospitality Law and Risk Management	3