This 20 credit-hour certificate program is designed for people wanting to upgrade their management skills to assume more responsible positions. Upon completion of this program, students may be awarded a Rooms Division Management Certificate of Specialization from the Educational Institute of the American Hotel and Motel Association. Contact the Hospitality Management coordinator for details.

Required:
FSM 120	Front Office Operations	3
FSM 210	Hospitality Facility Maintenance	3
FSM 212	Hospitality Supervision	3
FSM 220	Hospitality Promotions	3
FSM 230	Hospitality Law and Risk Management	3
Electives: Select at least 5 credit hours from the following:
CIS 100	Computer Literacy	3
FSM 111	Introduction to the Hospitality Industry	3
FSM 114	Food Standards and Sanitation	2
FSM 211	Purchasing and Storage	3
FSM 214	Hospitality Operations Analysis	3
FSM 216	Introduction to Wines, Spirits and Beverage Management	3

Printable Version

Certificates (.pdf)