<?xml version="1.0" encoding="UTF-8"?>
<post link="https://www.harpercollege.edu/academics/international/blog/posts/2026-blog-posts/may-19-2026-field-seminar-maham-khan.php"
       display="true">
   <title> What the Moroccan Table Tells Us</title>
   <author>Maham Khan</author>
   <email>zd29330@harpercollege.edu</email>
   <description>As someone who teaches intercultural communication, I often tell my students that culture speaks long before language does. It speaks through gazes, gestures, silence, music, traditions, and perhaps most engagingly, through food. </description>
   <pubDate>Tue, 19 May 2026 21:09:20 -08:00</pubDate>
   <tags>worlding</tags>
   <externaltags>field seminar, mena, morocco, food, culture, chicken, bread, tagine, tea, cross cultural, communication, islam</externaltags>
   <image>
      <img src="/academics/international/blog/images/field-seminar-morocco-tunisia-2026/daniel-zawadzki-field-seminar-2026/daniel%206%20Bastilia.jpg"
            alt="Rifiza, a Moroccan sweet dish"/>
   </image>
   <customurl/>
   <customcalltoaction/>
</post>
