Hors d'oeuvres

Hot Hors d'oeuvres

For receptions between 4 - 6 p.m. we recommend 8-10 pieces per person, otherwise we recommend 5-6 pieces per person.  All prices listed are per tray, which contain 25 pieces unless noted.  Please call us for per person pricing or custom menus for your receptions.

Chicken Fingers $43
With honey mustard sauce

Chicken wings $43
Buffalo or BBQ with ranch and blue cheese dressing

Mini Quesadillas $33
Choose from cheese, veggie or fajita seasoned chicken

Assorted Mini Quiche $33

Florentine Beef Roulade $45
Rolled beef with spinach, sundried tomato and parmesan cheese

Cocktail Meatballs (50 pieces) $45
Choose from BBQ sauce or Swedish style

Spinach Stuffed Mushrooms $40
With fresh herbs, onion and parmesan cheese

Italian Sausage Stuffed Mushrooms$43
With fresh herbs, onion, bread crumbs and parmesan cheese

Beef or Chicken Satays $36
Marinated in teriyaki sauce

Sesame Tuna Satays $45
Marinated in our blend of sesame oil and teriyaki sauce

Vegetarian Spring Rolls $38
With sweet chili sauce

Mini Pizzas $48
Choose from sausage, pepperoni, fig  amp; blue cheese, sundried tomato


Cold Hors d'oeuvres

Let us help you with the amounts for your cold hors d'oeuvres. We will recommend an amount based on the number of people combined with your other choices.

Domestic Cheese Board $50
With crackers  (serves 10-15)

Imported Cheese Board $60
With crackers  (serves 10-15)

Fresh Fruit Display  (serves 15-20)  $50

Cold Vegetable Display $40
With ranch dressing  (serves 10-15)

Seasonal Grilled Vegetable Display (minimum 20)
Ask us for selection and pricing

Bruschetta  (50 pieces) $33
With chopped Italian tomatoes and fresh basil

Athenian Bruschetta  (50 pieces) $38
With bell pepper, onion, garlic, feta cheese,
oregano, kalamata olives and balsamic vinaigrette

Flatbread Dipping Station  (serves 20-25) $75
With hummus, spinach dip and cheesy sundried tomato dip