Chocolate Through Time with Joyce White

Chocolate Through Time with Joyce White

When: Thursday, October 14, 2021

Time: 7pm Central Time

Where: Virtual via WebEx (link below)

image of choclate mousse with a red raspberry ontop

Learn about the history of chocolate from its ancient beginnings in Meso-America to the modern day. This presentation will focus on how the cultural value and production process of chocolate has changed over the centuries. A timeline of how chocolate evolved as an ingredient will also be explored.

Joyce White is a food historian with an M.A. in American Studies from Penn State University. She provides presentations, tastings, consultation services, and writes articles on a variety of food topics.

To join event, go to Chocolate Through Time

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Hosted by Harper College Library‚Äôs One Book One Harper program 

Last Updated: 11/3/21