Harper College

Bread and Pastry Arts Certificate

A chef places cupcakes down in a row.

Start your career a baker, cake decorator or pastry chef

Baker Career Overview



Job Titles: Cake Decorators, Bakery Clerks, Night Bakers, Bakers/Cake Decorators, Pastry Chefs. To learn more, see the Bakers Career Profile.

Complete this certificate program in bread and pastry arts to prepare for a career in the food service industry. After graduation, you’ll be ready to seek entry-level employment as a baker or bakers' helpers in institutional, retail and commercial bakeries.

Take classes in quantity bread and pastry arts, food standards and sanitation, menu planning, classical baking, cake decoration, food prep/production, introduction to the hospitality industry, dining room operations, garde manger, purchasing and storage, restaurant layout and equipment, wine/spirits/beverage management and more. All courses are taught by knowledgeable instructors who are experts in their fields.

Certificate program requirements

This is a 26 credit-hour certificate program planned to prepare students for entrance into the food service industry. Graduates may be able to secure positions as qualified bakers and bakers' helpers in institutional, retail and commercial bakeries.

Program Requirements

Related programs

Students interested in hospitality management may also be interested in:

For more information about hospitality courses at Harper College, contact Admission Outreach at 847.925.6700, or submit a request information form. You can also apply online.

Last Updated: 9/30/26