Harper College is closed on Friday, April 18, for Reading Day.
All food is prepared and served by the students enrolled in the Hospitality Management Program.
The Dining Room is located in room A238 and opens at 11:45 a.m. with seating until 12:25 p.m. We are open on Tuesdays and Thursdays. Reservations are recommended due to limited seating this semester. Walk-ins will be accepted if we are not at our full capacity. Currently to-go orders are not available. We are looking forward to serving you.
Payment by credit card, checks, cash & departmental charges. No Sodexo Cards accepted.
Assorted beverages and/or desserts are available at a nominal cost.
MENU FOR APRIL 8th & 10th
$12 Includes Soup or Salad and Entree
Roasted Carrot & Ginger Soup with Coconut Milk, Toasted Pumpkin Seeds and, drizzle of Thyme Honey
Mixed-green Salad with Citrus Vinaigrette, Candied Pecans, and Winsconsin Pleasant Ridge Reserve
Entrée 1
Spring Beef & Grain Bowl
Entrée 2
Corviche de Pescado (Ecuadorian Fish Fritters) with Spring Vegetable Escabeche & Aji Amarillo Emulsion
*Menu subject to change depending on availability
Desserts
Assorted Desserts $2.50
La Croix Water-Lemon, Lime or Berry Pink Lemonade Brewed Iced Tea Hot Tea Coffee
$2.50 each
Chef D'Cuisine Gerard Bonner