Harper College will be closed Monday, September 1, in observance of Labor Day.
All food is prepared and served by the students enrolled in the Hospitality Management Program.
The Dining Room is located in room A238 and opens at 11:45 a.m. with seating until 12:25 p.m. We are open on Tuesdays and Thursdays. Reservations are recommended due to limited seating this semester. Walk-ins will be accepted if we are not at our full capacity. Currently to-go orders are not available. We are looking forward to serving you.
Payment by credit card, checks, cash & departmental charges. No Sodexo Cards accepted.
Assorted beverages and/or desserts are available at a nominal cost.
MENU FOR SEPTEMBER 16th & 18th
$12 Includes Soup or Salad and Entree
Chilled Sweet Corn Soup with a Roasted Red Pepper Coulis and Toasted Pepitas.
Late Summer Salad with Heirloom Tomatoes, Grilled Zucchini Ribbons, Whipped Feta, and a Basil Vinaigrette.
Entrée 1
Cripsy Pork Belly Confit Sandwich with Mostarda di Frutta and Salsa Verde on a Toasted Ciabatta Roll.
Entrée 2
Chicken Confitt or Pan Seared Cod Banh Mi with Chicken Pate, Aioli, and Pickled Vegtables on a Crisp Baguette.
*Menu subject to change depending on availability
Desserts
Assorted Desserts $2.50
La Croix Water-Lemon, Lime or Berry Pink Lemonade Brewed Iced Tea Hot Tea Coffee
$2.50 each
Chef D'Cuisine Gerard Bonner
The Dining Room at Harper College
Building A, Room 238
847.925.6580
Seating is limited. Please make your reservation in advance.