All food is prepared and served by the students enrolled in the Hospitality Management Program.
The Dining Room is located in room A238 and opens at 11:45 a.m. with seating until 12:25 p.m. We are open on Tuesdays and Thursdays. Reservations are recommended due to limited seating this semester. Walk-ins will be accepted if we are not at our full capacity. Currently to-go orders are not available. We are looking forward to serving you.
Payment by credit card, checks, cash & departmental charges. No Sodexo Cards accepted.
Assorted beverages and/or desserts are available at a nominal cost.
MENU FOR APRIL 22th & 24th
$12 Includes Soup or Salad and Entree
Coconut Curry Soup with Shrimp
Japanese Inspired Cucumber Salad with Nori Chips for textual contrast
Entrée 1
Spicy Chicken Biriyani
Entrée 2
Japanese Fusion Burrito with Grilled Flank Steak
*Menu subject to change depending on availability
Desserts
Assorted Desserts $2.50
La Croix Water-Lemon, Lime or Berry Pink Lemonade Brewed Iced Tea Hot Tea Coffee
$2.50 each
Chef D'Cuisine Gerard Bonner