Cream of Mushroom Soup with Sherry Vinegar Swirl
Harper College will be closed Monday, September 1, in observance of Labor Day.
All food is prepared and served by the students enrolled in the Hospitality Management Program.
The Dining Room is located in room A238 and opens at 11:45 a.m. with seating until 12:25 p.m. We are open on Tuesdays and Thursdays. Reservations are recommended due to limited seating this semester. Walk-ins will be accepted if we are not at our full capacity. Currently to-go orders are not available. We are looking forward to serving you.
Payment by credit card, checks, cash & departmental charges. No Sodexo Cards accepted.
Assorted beverages and/or desserts are available at a nominal cost.
MENU FOR OCTOBER 7th & OCTOBER 9th
$12 Includes Soup or Salad and Entree
Cream of Mushroom Soup with Sherry Vinegar Swirl
Kale Salad wirh Roasted Delicata Squash, Toasted Pumpkin Seeds, and Feta with a Lemon Vinaigrette
Entrée 1
Roasted Chicken Thighs, Rosemary and Garlic Roasted Red Potatoes, Glazed Onions, Creamy Horseradish Sauce, Fresh Chives
Fried Chicken/Fried Catfish, Mac n' Cheese, Collard Greens, Rich Brown Gravy, Hot Honey Drizzle
Desserts
chef's choice
Assorted Desserts $2.50
La Croix Water-Lemon, Lime or Berry Pink Lemonade Brewed Iced Tea Hot Tea Coffee
$2.50 each
Chef D'Cuisine Gerard Bonner
The Dining Room at Harper College
Building A, Room 238
847.925.6580
Seating is limited. Please make your reservation in advance.